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Jew-Ish: Reinvented Recipes from a Modern Day Mensch

Tuesday, September 13 at 7:00pm

VIRTUAL COOKING DEMO

Jake Cohen says he is a “nice Jewish boy who loves food.” His love for food led him to study at the Culinary School of America, cook in various NY institutions, and lead recipe testing in Saveur Magazine’s test kitchen. Now he’s most busy with his NY Times bestselling cookbook, Jew-ish, where he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. 

Tune in and cook along with Jake, just in time for Rosh Hashana dinner!

Tickets (per household):

$12 Member I $18 Nonmember; Included in the Arts + Ideas subscription

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